Paul John Edited Indian Single Malt Whisky CM10 vacuum distilled and then used

vacuum distilled and then used to rectify the final product to preserve the sweet botanical notes

then quickly processing them with neutral spirit and a touch of sugar

where alluvial topsoil sits over black basaltic sand

limestone and marl soils in Montigny and Arbois

A blend of Chenin Blanc 50%

Paul John Edited Indian Single Malt Whisky CM10 vacuum distilled and then usedA carefully calibrated blend of peated and unpeated spirits from Goa, India. Master Distiller Michael John combines six row Indian barley with peated Scottish barley15% of the final vatting is peated spirit (2025 ppm)creating a whisky that hints at smoke without being dominated by it. Custom copper pot stills with unusually long necks produce fruitier spirit than standard designs. Matured in charred American oak and sherry casks. Goa's tropical