Pay in 4 interest-free payments of $31.25 Learn more
Ships within 48 hours · Estimated delivery Sep 4 - Sep 9
Rose Macaulay
Internal Revenue Bottle Stamp label (still affixed)
and baroque gardens
from a single daisy or carnation to the orchid or lily of the valley
This 1935 bar guide and bartender's recipe book is special as it was written right after prohibition about the drinks that would be served to famous people of the time
"The Chinese Banquet Cook Book Authentic Feasts From China's Regions" 1985 YIN-FEI LO, Eileen The World of Interiors Magazine Rose MacaulayYIN FEI LO, Eileen [246] pp. Crown Publishers, Inc. 1985 First Edition 9 1 2" x 7 1 2" Drawings by Lauren Jarrett An important book on Chinese banquets, with over 100 recipes. Lo was born in Shun Tak, a district of Guangdong, China. At the age of five, she began to cook which was encouraged by her parents, particularly her mother who believed that "children should know how to do everything", and a father who had traveled widely and was familiar with
US$ 127.50
US$ 32.00
US$ 175.00
US$ 135.00
US$ 29.00
US$ 20.00
