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100% Vermentino made from whole cluster press with minimal intervention in the Chai makes for an intriguingly savory and a tad funky yet bright wine of distinction and weight
Subtle aromas combine notes of flowers
and of course juices
A combination of Pinot Noir by Weingut Mohr from Lorch fermented in Stainless Steel from steep vineyards with slate soil
Medium Acidity
Dasca Vives, Jovent, Garnatxa - Ull de Llebre, Spain, 750mL Chris Pick 100% Vermentino made from wholeThis wine expresses ripe raspberries and campfire smoke while remaining wonderfully refreshing. A great food wine, especially with salty hard cheeses and charcuterie.
US$ 90.00
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