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Our Bourbon Smoked Pepper is a quarter cracked Malabar pepper that is slow smoked using barrel staves that once held some of Kentucky's finest bourbon
Crossroads is ideal for chicken
Use it right out of the bottle or blend it with other spices to create a flavor that is your own
we created this versatile blend
if your chicken doesn't make even the crankiest critic crack a smile
Dizzy Pig: Salt Free Raging River Classic City Bee Our Bourbon Smoked Pepper isThis sweet and savory fan favorite brings the flavors of pure maple sugar, black peppercorns and mustard seeds, and an array of herbs to all your grilled, seared or broiled meats. Best of all, we do it without the salt, so you can flavor already sodium rich choices such as brined salmon and brined pork, as well as a variety of cured foods, without worrying about salt overload. Whether you're following a low salt diet, are cooking for someone who is or
