(Health) Mrs. Mary Hinman Abel. Practical Sanitary and Economic Cooking adapted to Persons of Moderate and Small Means. Plant based This book showcases all that

This book showcases all that she discovered: a cuisine that is beautiful but humble

The Book of Eggs offers readers a rare

independent researchers

she explores the importance of these restaurants in the country’s history and makes the case for why chop suey cuisine should be recognized as quintessentially Canadian

Presenting best-loved traditional dishes together with many lesser-known gems

(Health) Mrs. Mary Hinman Abel. Practical Sanitary and Economic Cooking adapted to Persons of Moderate and Small Means. Plant based This book showcases all thatBrick cloth, gilt lettered spine. First Edition. N. p.: American Public Health Assoc., 1890. Mrs. Abel's prize winning lecture on American nutrition, with comments on the digestibility of cheese, cookery for the sick, vegetable soups, fine wheat flour, salt fish, uses of fats, American needs, lessons from foreign countries, etc. Very good. (9)