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37 ha parcel that is a monopole at the 1er level – this parcel was upgraded to premier cru status in 1987)
41% Cabernet Sauvignon and 6% Petit Verdot
A curious nose of lactic acid and spice elements merges into naturally sweet
(90-93)/2026+
Moulin à Judas
Inglenook, Rubicon Vintage:2019 37 ha parcel that isThe deep garnet colored 2009 Rubicon contains 3% Cabernet Franc and 1% Merlot. It has a fairly mature nose of leather, cigar box and baking spices over a core of prunes, dried mulberries and raisin cake with touches of sauted herbs and incense. Medium to full bodied, the palate has evolved, savory and earth inspired flavors with a chewy texture and stewed tea laced finish.
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