The Preserving Garden: Bottle, Pickle, Ferment, and Cook Homegrown Food All Year Round (Jo Turner) Masala First published in 1828

First published in 1828

these are recipes devised for speed and convenience and so are also perfect for filling lunches

the formidable cured meats of the Subarctic latitudes

snacking on Blueberry Chocolate Energy Bites for a quick afternoon pick-me-up or letting it all go with Death by Chocolate Blackout Cake for an over-the-top dessert

In April 2011 Bachour trained in France with renowned chef Philippe Givre at L’ Ecole Valrhona and that same year he was selected as one of the “Top 10 Pastry Chefs” in America plus was a finalist in the 2011 International Chef Congress Pastry Competition

The Preserving Garden: Bottle, Pickle, Ferment, and Cook Homegrown Food All Year Round (Jo Turner) Masala First published in 1828Grow your garden to fill your pantry with bottled fruit, fermented vegetables, and over forty varieties of preserved and dried homegrown food. The Preserving Garden is a stylishly illustrated guide on how to create a garden that will provide food all year round. Featuring forty three plant profiles with growing notes for starting or improving your garden, this book provides advice on where to begin, when to plant, and how to care for your garden. Each