Spices & Lime: Recipes from a Modern Southeast Asian Kitchen (Shamsydar Ani) Soda and fruit leather—even liqueurs

and fruit leather—even liqueurs

Starting with recipes for three master doughs that can be made with commercial yeast

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A scarce Northwestern tract about Temperance

encouraging headnotes

Spices & Lime: Recipes from a Modern Southeast Asian Kitchen (Shamsydar Ani) Soda and fruit leather—even liqueursShamsydar Anis taste buds have always been adventurous. Thanks to them, dishes from her modern South East Asian kitchen runs the gamut from local classics to global favourites made halal, of course. From ayam goreng berempah (crispy fried chicken) and kway teow goreng (stir fried rice noodles) to zaatar crusted salmon and New York cheesecake, this collection is loaded with a refreshing variety of flavours that will put some zest into your meals. It