Grain and Fire: A History of Baking in the American South (Rebecca Sharpless) Mole nibbles and sweet halwah

nibbles and sweet halwah

and a group of good friends

From boom to bust and back again

Comprised of more than seventy authentic Chilean recipes

With fail-proof recipes and information on the desserts' cultural origins and context

Grain and Fire: A History of Baking in the American South (Rebecca Sharpless) Mole nibbles and sweet halwahWhile a luscious layer cake may exemplify the towering glory of southern baking, like everything about the American South, baking is far more complicated than it seems. Rebecca Sharpless here weaves a brilliant chronicle, vast in perspective and entertaining in detail, revealing how three global food traditionsIndigenous American, European, and Africancollided with and merged in the economies, cultures, and foodways of the South to create what we know