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Hand-colored frontis
orange pudding
The cocktail resurgence has put a spotlight on an often-overlooked ingredient in some of the most iconic cocktails of our time: vermouth
Part of Maclaren's "British Baker" series
and peppers from their garden
Calabria in Cucina: The Flavours of Calabria (Valentina Oliveri) Seafood Hand-colored frontisNOTE: This book is in English and Italian. "Calabria in Cucina" contains authentic, regional recipes, as well as local food traditions and classic wine from the Sila Mountain range to the white cliffs of the Vaticano Cape, close to Tropea. The easy to follow recipes are written by Chef Valentina Oliveri, owner of the restaurant L'Elibelinde, based in Rende (Cosenza).
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