Wild Nature Prosecco Frizzante Col Fondo, 750ML, Italy Sustainable de-stemmed with spontaneous fermentation in

de-stemmed with spontaneous fermentation in chestnut and French oak with ambient yeasts lasting three weeks with temperature control

as we have the characteristic aroma of the pine forest combined with those of earth and clay

spicy and warm

and dry Rosé with big aromas of cherry jam

fine silkiness

Wild Nature Prosecco Frizzante Col Fondo, 750ML, Italy Sustainable de-stemmed with spontaneous fermentation inThis is an organic, unfiltered, and biodynamic sparkling wine from Italy's Veneto region. Produced by the Fidora family using the traditional "col fondo" (ancestral) method, this bone dry wine undergoes secondary fermentation in the bottle with no disgorgement, leaving lees that offer a complex, savory flavor with bread crust, apple, and citrus notes.