(Mushrooms) Emil Guba. Wild Mushrooms, Food and Poison Food history From broths and soups to

From broths and soups to breads and pastries

and nearly 100 honey-themed recipes are included

Mayes brings that irresistible Italian flavor right to your home with 100 of her favorite pasta recipes

Salt is a supremely entertaining

North African and European regions of the Mediterranean

(Mushrooms) Emil Guba. Wild Mushrooms, Food and Poison Food history From broths and soups toFrontis. photograph of a group of mushrooms. Pictorial wrappers. Second Edition. Kingston, MA: Pilgrim Publishers, [1977]. Guides and rules on collecting edible wild mushrooms, their food value, poisonous and unpalatable species, how to cure yourself after a poisoning, etc. Very good. (108)