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and classic dishes of the African Diaspora to present more than 100 wholly new
from Bouillabaisse
These recipes are all made using store-bought dried pasta
as well as new research
with drawings by John Alcorn
(*NEW ARRIVAL*) (Vermont) Vermont Cooks. A Vermont Cook Book ices and classic dishes of the48 pp. Illus. with drawings. Green wrappers. White River Jct.: Green Mountain Studios, 1974. A classic Vermont cookbook, reprinted numerous times since 1946, with recipes for local favorites like maple ice cream, apple Indian pudding, Mrs. Scott's brown bread, butternut maple pecan buns, etc. Irregular sunning to wrappers, else good. (12)
