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It's about gin enjoyed with tonic and Sicilian lemonade
and give new and exciting twists to current food trends like pickling
Divided into three sections
food crises
all simple in at least (and often more than) one way: made in 30 minutes or less
(Caribbean) Jean de Boissiere. Cooking Creole: Suggestions on Making Creole Food. Humor It's about gin enjoyed with44 pp. Illus. with woodblocks, and with ads printed on inside of front & both rear wrappers. Pictorial yellow wrappers printed in red. Second Edition. Port of Spain, Trinidad: Jean de Boissiere, [c. 1940's]. A rare early edition of an important Caribbean cookbook, with high respect and adulation for tradition Trinidadian Creole recipes. The author (from a well known Trinidadian family) asserts in the first sentence that, "To understand Trinidad it is
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