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centuries of local distilling tradition are what make this whisky so exquisite
and bottled in Kentucky
Allowed to rest for up to two years in charred oak barrels to develop a smooth flavor and amber color
It picked up the top prize in its category at the World Whisky Awards 2010
The finish is long and developing with fresh acidity
Josh Cellars Merlot California Washington centuries of local distilling traditionBottle Size: 750ml romas of black cherries, fresh plums, violet and dark chocolate overwhelm the bouquet. On the palate, the wine is layered with fresh cherries, plums, and mocha, softened by its delicate texture, and given staying power with a long, raspberry and cocoa powder finish. Please Dink Responsibly.
US$ 165.00
US$ 12.50
US$ 42.00
