Malat Gruner Veltliner jim beam The fruit from all of

The fruit from all of these vineyard sites is hand-harvested

Translucent in the glass

As the seconds tick by

soft and delicate

in true DIY St

Malat Gruner Veltliner jim beam The fruit from all ofFermented in stainless steel then racked into large old wooden casks of roughly 10,000 liters for three months, the resulting wine is simply perfect for pairing with every kind of savory food. A blend of different vineyards throughout the right bank of the Danube, this wine carries a lovely mineral driven nose accentuated by notes of lemon curd, almond, nutmeg, and brown butter. The tart and fresh palate shines with a zesty, high toned acidity that