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They’re wonderfully light and crisp with a touch of tangy
dill and tarragon
because they are so popular availability is limited
it's a blend of mayonnaise and sweet pickle relish most often served in Maine with golden fried clams
Ingredients: Whitefish
Frozen Smoked White Fish Portions They’re wonderfully light and crispAVAILABLE IN STORE ONLY Naturally Smoked frozen Whtie Fish portions from BOS Smoked Fish in Woodstock Ontario. Wild caught from the Great Lakes. Hot Smoked and Bone in. Approximately 450 grams per package. Keep refrigerated prior to use. Best enjoyed at room temperature. Consume within 3 days of thawing and opening. Ingredients: Whitefish, Salt, Natural Wood Smoke, Canola Oil May contain: Soy, Mustard.
US$ 40.00
US$ 148.49
US$ 50.00
US$ 86.99
