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Yves make his cuvees by working in fellowship with neighboring winemakers of similar mindsets
with citrus
experimental red wine from Christian Tschida
and medium-bodied
Versatile and easy-drinking
Stranpoti Vipava Valley White 2022 marquette Yves make his cuvees byStranpoti is Burja Estates homage to the Vipava Valleys tradition of extended skin contact and native varieties. Made from 100% Malvasia grown on flysch soils and farmed biodynamically, the wine is fermented with native yeasts and handled with minimal intervention. Primo Lavreni focuses on expressing the texture and natural energy of the site, yielding a wine that is both soulful and structured.
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